[Full List] Restaurant Job Titles & Roles Explained

Restaurant job titles do not just include chefs and waiters. There is a wide variety of positions in the restaurant that might not naturally come to your mind, but utilize many different skills and experiences needed to run a successful restaurant.

There are as many types of restaurant jobs as there are kinds of restaurants.

Types of Restaurant Jobs

Restaurant type often dictates available positions and restaurant job titles. Naturally, large fast food or casual dining chain will offer much more administrative, human resources, management, and marketing positions, where in a small cafe or fine dining establishment, many of those tasks will fall to the general manager, owner, or even the chef.

Usually, work in restaurants is divided into the back and front positions. In large chains, there is usually a corporate location where the upper management and administration will take place.

Restaurant Job Titles In The Back

Back positions are those that pertain to the preparation of the food in a restaurant, whether it is a chain or owned by an individual owner.

This is where the chef, kitchen manager, dishwasher, and all the related fields, like a sous chef, baker, prep cook and more do their jobs.

In a proprietary restaurant, the chef and kitchen manager set the menu and pricing, order the food, train people from the restaurant staff list, and oversee all the physical and administrative work in the kitchen.

In a chain restaurant, the general manager will be responsible for both front and back of operations, and the kitchen manager will be responsible for maintaining efficiency in the back, overseeing the cooks, food prep, and inventory – in other words – the production process.

Restaurant Job Titles In The Front

Front positions are those that deal directly with the customers. The host, server, bartender, general manager, and similar and supporting positions are the ones that are responsible for the customer experience. In a sit-down restaurant, the host is the first point of contact when you enter the restaurant, to greet and seat your party.

In sit-down restaurants, the host is the first point of contact when you enter the restaurant, to greet and seat your party.Your server or wait person attends to your needs during the meal.

The busser clears the table between courses and after the meal is finished. The bartender is not only responsible for making drinks, but also ensuring that the laws regarding serving alcoholic beverages are strictly adhered to.

In fast food restaurant, you will have a cashier, drive-through-operator, and a shift manager working the front end jobs.

Management Jobs

In large restaurant chain, like a regional or national, there will be an off site corporate office which houses the upper management, including administrative, communications, human resources, research and development, and marketing divisions.

While the managers in the restaurants themselves will have the responsibility for hiring employees and maintaining records, the corporateAll Posts facility will oversee area and regional operations.

They will house the marketing directors and staff to create and execute marketing strategy, and human resources department to develop and enforce company policy, as well as executive and regional managers to oversee the operations in all the restaurants.

List of Restaurant Job Titles:

1. Apprentice Bartender
2. Area Director
3. Assistant Chef
4. Assistant General Manager
5. Assistant Kitchen Manager
6. Associate Creative Director
7. Baker
8. Bakery-Cafe Associate
9. Barback
10. Barista
11. Bar Manager
12. Bartender
13. Brand Manager
14. Bus Person
15. Cashier
16. Casual Restaurant Manager
17. Chef
18. Chef Manager
19. Coffee Tasting Room Assistant
20. Communications Manager
21. Cook
22. Culinary Services Supervisor
23. Culinary Trainee
24. Dessert Finisher
25. Digital Marketing Manager
26. Dining Room Manager
27. Director of Human Resources
28. Dishwasher
29. District Manager
30. Espresso Beverage Maker
31. Executive Chef
32. Expeditor
33. Field Recruiting Manager
34. Fine Dining Restaurant Manager
35. Food Runner
36. Front Manager
37. Grill Cook
38. Hibachi Chef
39. Host
40. Human Resources Manager
41. Inventory Analyst
42. Kitchen Manager
43. Kitchen Worker
44. Lead Cook
45. Line Cook
46. Manager, Research, and Development
47. National Training Manager
48. Operations Analyst
49. Pantry Worker
50. Prep Cook
51. Product Manager
52. Regional Brand Development Manager
53. Regional Facilities Manager
54. Regional Manager
55. Regional Operations Specialist
56. Restaurant General Manager
57. Restaurant Manager
58. Server
59. Shift Supervisor
60. Sous Chef
61. Steward

In the end of the day, food industry job titles are here to hold the structure of any restaurant organization.